Masaman or Moslem Style Curry


1 tablespoon prepared Masaman Curry Paste

1 can @ 14 ounces coconut milk

1 pound cubed stewing beef, or other meat

1 pound cubed sweet potato

1 medium red onion, large, diced

3 tablespoons fish sauce

2 tablespoons sugar

2 to 5 sliced chilies/Thai chili powder

As needed to thin water, stock or brown stock


  1. Lightly sauté curry paste till fluid, add all the remaining ingredients, and simmer 1 hour or until tender.  Served with basil, mint and peanuts



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